300g block Cream Cheese, cubed and softened
75g cup caster sugar
1 teaspoon vanilla essence
1 1/2 cup thickened cream
3 teaspoons powdered gelatine, dissolved in 1tbsp boiling water
200g white chocolate, melted, cooled slightly
Serving : 28
- BEAT cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
- ROUGHLY chop the remaining cookies and stir through the cheese mixture then pour over the mould. Cover and refrigerate until set.
- Take two oreo cookies and place a scoop of your favorite ice cream between the two cookies. Then, refrigerate for 60 minutes